ARRIVE IN STYLE
Premium Access Entrance and lounge
Dedicated parking lot for ease of entry and exit
Premium member coat check
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Celebrity Chef Program
Life-Sized Hologram Displays
OLED Visual Technology
Signature Changeover Bars
Premium Tequila and Whiskey Bars
Team-Specific Cocktails
Retail Boutique: Cap & Collar
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EXPLORE AN OPEN CONCEPT EXPERIENCE
Over 13,000 square feet of new, exclusive club space
Unique destinations for your food & beverage experience
Centerpiece showcase bars
Exclusive Merchandise Boutique
SAMPLE A CURATED CULINARY EXPERIENCE
Unique culinary offerings
In-seat ordering
Open concept kitchen
Whiskey & craft beer bar
Tequila bar
Loaded ticket
ADRIAN
Adrian, the first-ever restaurant concept in a sports and entertainment venue from the James Beard Award-winning restaurateur Stephen Starr, serves a full menu of American-style cuisine. Through the partnership with Wells Fargo Center, Aramark and Starr Restaurants and designed by Rockwell Group, the restaurant’s design embraces the history of Philadelphia’s sports teams with traditional accents and lighting reminiscent of an upscale tavern.
As an Adrian member, you have access to an extensive list of amenities and exclusive opportunities. Take your Wells Fargo Center experiences to the next level with a membership that fits your entertainment needs.
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GARCES EATS
Garces Eats features a rotating menu to highlight many of Chef Garces’ most notable dishes from his iconic restaurants throughout Philadelphia.
The rotating menu takes diners on a tour of some of Chef Garces’ favorite destinations, and keep them coming back for more culinary adventures. Restaurants with featured items include: Village Whiskey, Distrito and The Olde Bar. The concept has a kitchen for Chef Garces to explore new items that will become fan favorite and exclusive only to Wells Fargo Center.
MVP
MVP features a menu of James Beard Award-winning Chef Marc Vetri’s renowned pizzas. Vetri, a Philadelphia native, aims to serve high-quality pizzas using only freshly made dough.
"Next to making pasta, pizza is one of my favorite obsessions,” said Marc Vetri. “I'm thrilled to be making pizza again and to be back inside an arena. We've spent the summer perfecting our fresh dough at Wells Fargo Center and can't wait to share the club level with some amazing leaders in the culinary space."
Club Seating Options
